Thanksgiving meal

SHEBOYGAN — Whether you are celebrating Thanksgiving socially-distanced from your large family or just aren't quite the best when it comes to cooking, these locations in Sheboygan are offering family meals.

Some include meal kits that you can put together in the comfort of your own home while others are warm and ready for pickup on your Thanksgiving Day. 

8th Street Ale Haus

Orders must be placed by Monday, Nov. 23, with pickup set from 4 to 8 p.m. Wednesday, Nov. 25, or 9 a.m. to noon on Thanksgiving Day.

Menu — Serves 4-6, cost $95

  • 10 lb whole turkey
  • Traditional stuffing
  • Sweet corn
  • Garlic mashed potatoes
  • Hausmade gravy
  • Cranberry sauce
  • Cornbread
  • Pumpkin pie
  • Crowlers of beer, cocktails and bottles of wine also available

Options for 2-3 people are available for $50 and single servings for $25. Place orders by calling 920-208-7540.

Arrosto Delicatessen

Holiday menus are only available for pre-order and must be placed at least one week in advance. The offer is available through Jan. 9, 2021. Heating directions will be provided.

Menu — Serves 8-12, cost $110

  • Choice of herb roasted turkey breast, beef roast or porchetta
  • Half sheet of focaccia with basil pesto
  • Choice of whipped sweet potatoes or roasted balsamic beets
  • Choice of dessert of Italian ricotta cheesecake or tiramisu

A la carte options from the menu are also available for purchase.

Order online here or by calling 920-783-6012.

Black Pig

All orders must be placed by Saturday, Nov. 21. Pick-up or delivery must be done between 11 a.m. and 5 p.m. Wednesday, Nov. 25. All orders will be cold with reheat instructions.

Menu — Serves 1, cost $21.99 per person

  • Cider brined Ferndale Farms free range turkey breast
  • Homemade turkey gravy
  • Cranberry orange relish
  • Buttermilk mashed potatoes
  • Turkey confit stuffing with apple, sage and roasted garlic
  • Roasted brussels sprouts and root vegetables
  • Add-ons available

Place orders by calling 920-457-6565.

Sheboygan Moose Family Center #438

Meals will be available for pick-up and members will have the option to dine-in with their guests from 2 to 4:30 p.m. on Thanksgiving Day.

Menu — Serves 1, cost $11 per person

  • Roasted turkey breast
  • Gravy
  • Garlic mashed potatoes
  • Stuffing
  • Green bean casserole
  • Cranberry sauce
  • Dinner roll
  • Pumpkin pie/bars available for add-on

Call or text 920-254-1335 or message on Facebook to place your order.

Paddock Club

Pre-orders are required by noon Saturday, Nov. 21. Orders can be picked up from 4 and 9 p.m. Nov. 25. Meals will be fully cooked and chilled with reheating instructions.

Menu — Serves 1, cost $35 per person

  • Roasted Bell & Evans turkey breast, leg and thigh with gravy
  • Mashed potatoes
  • Italian stuffing with butternut squash, rosemary, sage, pancetta, prosciutto, turkey stock, flax and sesame seed bread
  • Roasted brussels sprouts and cauliflower in brown butter and preserved lemon
  • Add-ons available

Place orders by calling 920-876-3288.

Sheboygan Town and Country Golf Course

A Thanksgiving buffet will be open from 10 a.m. to 3 p.m. on Thanksgiving Day. Reservations are required as space is limited. Carryout menus are available as well.

Menu — Serves 1, cost $22.99 for adults and $10.99 for kids ages 4-10

  • Breakfast (all day): Made-to-order omelet station, scrambled eggs, sausage, bacon, cinnamon French toast, breakfast potatoes
  • Dinner: Harvest fall salad, roasted butternut squash soup, Miesfeld's beef tips, roast turkey with homemade gravy, broasted chicken, shrimp scampi, home-style baked macaroni and cheese, Red Bliss mashed potatoes, roasted sweet potato casserole, sage bread stuffing with wild rice and mushrooms, harvest vegetable blend, crushed ginger cranberry sauce and cranberry apple sauce
  • Dessert: Pumpkin pie, pecan pie, oreo torte, pumpkin spice trifle, e'clairs, apple and cherry cobblers

Reserve your place by calling 920-467-2323.

Rupps Downtown

Orders can be placed now through Monday, Nov. 23. Orders can be placed any time during business hours, and pick-up times will be from 11 a.m. to 2 p.m.

Menu — Serves 1, cost $15.50 per person

  • Roast turkey
  • Beef tips in mushroom gravy
  • Mashed potatoes and gravy
  • Dressing
  • Green bean casserole
  • Cranberry relish
  • Rolls and butter
  • Desserts available for add-on

Call 920-459-8155 to place your order.

VFW Post 9156

Dine-in or carry-out orders are available from 10 a.m. to 3 p.m. on Thanksgiving Day by reservation only.

Menu — Serves 1, cost $15.50 for dine-in and $16.50 for carryout

  • Sliced turkey with gravy
  • Sliced ham or tips
  • Mashed potatoes
  • Stuffing
  • Dinner roll
  • Corn
  • Cranberry
  • Pumpkin pie

Call 920-458-0801 to reserve your meal.

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